The national holiday of Malaysia Day on the last 16th September did not go to waste as i made my way to my favourite holiday destination in Malaysia, Penang Island. Apart from escaping the hustle and bustle of city life (and work of course!) ive intended to spend sometimes at the beach, it has been a while since i dipped and floated myself in seawater...i couldnt swim-for the note.
In addition, Penang is very famous for its foods.Look everywhere and you are sure to find varieties of foods to suit your palate, and some you could only find in Penang, being its speciality such as pasembor.
One of my favourite eating place in Penang is the food court located in Padang Brown. Here you may find varieties of local delicacies such as char-kweytiaw, laksa, pasembor, satay..just to name a few.This is where you'll find hawker foods at its best........
Tasty springy and smoky char-kwey tiaw......
succulent satays......
and on Saturday night, we didn't miss the chance to sample BBQ buffet offering at our hotel.......
choices of marinated lamb and meat to be grilled
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