Friday, September 7, 2012

Food Review-La Chateau De Puah Restaurant

Firstly dont get confused with the name of this place-it is not located in France or even served French food, instead this restaurant, serving Western-Asian and (the exciting bit) Uzbekistan foods is located in the sub-urban area of Gombak, Kuala Lumpur. Those who are not familiar with this area might have a bit of diffculty finding this restaurant, at it is quietly tucked away in a village area, by the main road. Anyway, if you are coming from Jalan Pahang, turn left into Jalan Gombak heading to Batu Caves. When you passed the commercial area of Diamond Square, which will be on your right, take note of a Petronas gas station, which indicates that you have to slow down your car and observe the signboard for this restaurant on your left, where you may follow the said signboard to this location.

The menu
















I ordered the Green Apple juice- and it was served in this preserved bottle kind of jug, this was trendy in local restaurants few years ago, but nowadays it looks just weird to have a drink from this kind of glass...i would personally prefer slim-juice glass. The taste of the juice was also had this bitter after taste-im not sure what cause/contributed to it though, maybe they used over-riped apple or what??


For the dish-im being quite adventurous and ordered the Bukhara Rice with Mixed Kebab.




This was quite a serving and a filling dish. What you'll get is a Bukhara Rice, served with sides of Chicken and lamb kebabs, salad, a soury chilli dip and a clear broth soup. Taste wise, it was delicious, with the rice being fluffy and fragrant, and not overly spiced such as Bryani rice. The kebabs strips were also nicely grilled and sufficiently spiced-this is important especially for the lamb, as i dont like any gamy taste of lamb-but this kebab passed that. The chilly-tomato dip was also an important and a nice addition-as it adds in more spice to this dish, you know we Asians love spicy foods.The soup is nothing to shout about though-but it helps you to moisten the overall dry ingredients of the foods.

We also ordered the Aglio Olio


 nice big serving of this pasta dish. You may choose the type of pasta that you like. Sufficient chunks of mushrooms were included in and the white sauce was perfectly seasoned-not too salty as i had always tasted previously.

Then there was also the Bakso


Although ive travelled so many times to Indonesia previously-ive never had this dish ever.Thus it was something refreshing to finally got to try this-in Malaysia. For me this is a kind of a comfort food-where you can truly enjoy during rainy days-and lazy days. The broth was light and mildly spiced as for this type of food you really have to eat it with few condiments-such as chopped chillies or soy sauce to give it more "kick". The meat balls were fresh though-the thing that i like with this dish.

What about some beef lasagna? We tried their version as well....


This one is slightly better than that of Pizza Hut's. Anyway i had better lasagna before.

Finally-if you dont like to have rice with kebabs-you may order another version of it-but served with pita breads.


This one i definitely going to give it a pass. Except for the kebabs-the other things on the plate were simply uninspiring, the breads were cold and not well grilled, the salad (if you can even call them as such) were just simply-cuts of tomatoes and capsicums. Order this if you are really not hungry!

This restaurant's best point, i believe, is its servings of Uzbekistan's foods, something which may not be part of your normal order. Thus i do recommend that if you visit this place to try the same, as for other food options, that we ordered, they were all just on the "ok" sides.cheers-kay2012

Monday, August 27, 2012

Kahjak Restaurant-Chatuchak Market-Bangkok

Obviously Chatuchak is a weekend market-meaning it's open only on Saturdays and Sundays. Regardless, some stalls/shops do open on Fridays as well, albeit in a very limited numbers, and that was what i learned during my recent visit to Chatuchak-on Friday. Eventhough i was disappointed that my favourite stall selling shirts as well as one wonderful muslim food stall, named Saman Islam were closed, i did encounter something which i had never realized before, there was another small muslim food stall in Chatuchak, tucked away in a small corner, located nearby to the clock tower, and the stall name is Kahjak Restaurant.

It is fairly easy to locate this stall. From the clock tower, you have to find Saman Islam, which is ideally located at one of the angle of the clock tower. Once you have identified your direction, walk along the shop rows leading outward from Saman Islam and make sure you observed your left side and be aware of any alley ways leading inside area of the market, and you'll surely see this stall, at the entrance of the alley.


i heard the shop keepers spoke in Malay language and later was informed by the waiter that they came from Pattani.

This stall served local thai dishes as well as some western and Malay dishes as well, it's a mix of cultural tastes here, but medial in choices.








i ordered Seafood Fried Rice and Prawn Tom Yam.




as with other foods in Thailand-you will not be disappointed with the taste of the foods served here. The Tom Yam was mildly spicy and may not be sour enough, but still delicious as you can taste the freshness of the ingredients used especially the prawns.

The fried rice was a simple yet delicious dish and they included generous cuts of cuttlefish and prawns in it. It was also not salty, as most fried rice ive eaten before.

Another thing that i love about this stall is that the small space does not restrict the owner from decorating it with wonderful design from the checkered table-cloth, to the colourful wall decorations and pictures. I also noted that the tables here were actually being customized from old sewing machines. Even the small chairs used here seems rustic and artistic.






next time you are in Chatuchak Market, be sure not to miss the chance to visit this wonderful stall, not only to savour the foods served here, but the admire the creative artistic design of this stall.cheers...kay2012

Sunday, August 19, 2012

Treasures of Serendib-My Holiday in Sri Lanka (Part 2-Kandy)

Continuing further from my previous post sri lanka part 1

The next morning we were all up and readied for our trip to Kandy, a famous tourist attraction in Sri Lanka, for its cool highland atmosphere.

Our driver was already waiting for us at 8 am sharp, as promised. Our journey would take us around 3 hours, through long and winding rural road, as at the time of my trip, there is no modern highway completely constructed in Sri Lanka and there was one connecting Katunayake to Kandy was heavily under construction. At the time of this post im not sure whether that highway has been usable and in operation or not.

sceneries along our 3 hours journey...you can say that they look almost similar to our rural roads in Malaysia and the views along the road as well....complete with rubber tree plantation, what a stark similarity with Malaysia...



the first highway...under construction, this country really need a modern transportation infrastructure to propel their growth....



after a long and picturesque journey, we finally reached the city area of Kandy. This city is also famous as a gemstones centre, you will find many shops selling gemstones along the road and in the city.



The main attraction of Kandy is without doubt this temple/museum/palace complex.Needless to note visitors are not allowed to wear any headgear/caps and also headscarf. We did not venture further into the temple complex.



We walk around the outskirt of the temple complex and found a beautiful/old church. A nice eclectic mix of religious buildings around this area.


We walked further up, and found the rear entrance to the temple area, at first we were hesitant to walked inside as we saw some armed guards manning the gate into this area, however, somehow our driver managed to talk things over and we were finally allowed to enter the area, and he even managed to get an official of the museum to show us around like a private tour guide..talk about first timer's luck!



This small building stored many artifacts of the ancient people of Sri Lanka, and we have unlimited access to it!



if you are wondering, this is the "toilet bowl" of the yesteryear....



the palace...


 another place to be visited in Kandy is the lake, which is centrally located in the city.Im not sure if this lake is considered as holy or not, but i didnt see any water activities being done here. People came by to take pictures and view the scenic beauty of the lake with friends and families.




On top of one of the hills surrounding Kandy, you will notice that one stood out from the rest, reason being there is a big white Buddha erected on top of it. And this buddha was our next destination in Kandy.

Once we arrived there, we noted that this is actually a temple, with the big buddha statue erected on top of it, making it to overlook the city of Kandy down the hill. This place should not be missed as well, eventhough you are not a Buddhist, you can still have a bird's eyeview of the city of Kandy from the temple's compound.







We had our lunch at a Pizza Hut restaurant in Kandy-a must try as they have some type of pizza flavour/toppings influenced by local dishes such as massala chicken etc. Thereafter we proceeded to visit a tea plantation-a visit to Kandy will never be complete without a visit to a tea plantation,right?

Im not sure of the location, but we passed through some really narrow village road to get here. This is the Geragama Tea Estate. The entrance of the estate is where the tea processing factory stands. To get to the tea plantation itself, you need to do some walking following some dirt road behind the factory.
 





and behold! fresh green tea leaves...i really love to see tea plantation..it's not only a beautiful view as they are laid out in properly arranged terrace but the fresh smell and colours of the tea leaves exude calmness to my soul....





after some photo taking sessions at the plantation-we head back to the factory area, to see the process of tea making, and to sample some fresh cup of Ceylon tea...
 

types/grades of teas produced here



hot cups of fresh world renowned Ceylon tea. It's not only the flavourful taste of the tea, but the bronze-golden colour of the tea makes it one of the highly prized beverage in the world.Many types of teas are being sold here as well, thus you may find something suitable to be brought home as souveniers here.




 After an exciting day in Kandy-we headed back to Colombo. On our way back we saw this magnificent view of Sigiriya. It's an ancient palace/temple complex erected on top of a mountain. It's unfortunate that we did not have time to visit it this time. But this view is like a testament that we need to return someday to this wonderful country of Sri Lanka as it has endless places of interest to be ventured and visited. 

The warmth welcome and hospitality of the people will never be forgotten. This country holds millions of opportunities and excitement, yet to be discovered... Kay2012